Okay, I think I need to be more creative with my titles..

More food updates! Tonight is my parent's anniversary so I thought to start it off with a nice seafood entree (Prawn Cocktails - as they are my Dad's fav), followed by Herb Crusted Lamb Cutlets with Stuffed Mushrooms & Green Beans and to top it off with dessert - Chocolate Fondant with Raspberry Coulis and Fresh Berries.

It sounds AMAAAAZING! I'm hoping it shall be as good as the pictures look. I'll take some to update you on and also add the recipes. Hopefully I'm not making you too hungry. Cos it's time for me to go cook!

As I haven't got any photos here... I thought to leave you with a couple from the French fashion label Kenzo for their Fall2010/Winter2011 Collection. I adore the colour and desert theme.