Some easy easy meals - also delish! :)
ENTREE
PRAWN COCKTAIL
Homemade cocktail sauce YUM.
“Once you go to the effort of making cocktail sauce you’ll want to eat it with everything, not just prawns.” - Neil Perry
Find the recipe here
MAIN
HERB CRUSTED LAMB CUTLETS WITH STUFFED MUSHROOMS AND GREEN BEANS
This was also from the Junior Masterchef website like the dessert below and the pudding I made for my Mum's birthday. My parents liked the lamb and Mum loved the mushrooms. I wasn't that hungry so it didn't seem as nice to me as it should have been. Shame.
DESSERT
CHOCOLATE FONDANT WITH RASPBERRY COULIS AND FRESH BERRIES
Also from Junior Masterchef website. Just as easy to make as the last dessert I did. Taste - AMAZING. The fondant is very rich so only a small portion was needed but coldness of the cream and the sour taste of the berries and raspberry sauce made it perfectly balanced. HEAVEN. I mean it.
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